Australian National Institute of Business and Technology
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Courses
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Course Name
:Advanced Diploma of Hospitality Management (Commercial Cookery)
Course Description
:Graduates of this course will have gained an excellent foundation in all areas of Hospitality Management. Students will be equipped with the technical skills and basic supervisory/ managerial competencies in the area of commercial cookery. During the course work, student will learn to:
- Develop and implement a business plan
- Manage financial operations
- Manage physical assets
- Recruit and select staff
- Develop and manage marketing strategies
Category
:Hotels and Hospitality
Subject
:Hotel Management
Campus Name
:ANIBT (Main Campus)
Entry Requirements
:ANIBT has in place the following entry requirements to ensure that successful applicants have every chance to complete their chosen courses satisfactorily. Equal opportunity is also an intrinsic part of ANIBT policy and applies to entry into all courses. Entry requirements for offshore international students:
- Successful completion of Year 12 or its equivalent or, if less, a demonstrated ability to succeed in the chosen course
- Being at least 18 years of age
- English language proficiency level of IELTS 5.5 or higher
- A satisfactory outcome of interview with ANIBT authorized staff or representatives
Fees
:17950
Level
:Diploma
Mode
:Full Time
Medium
:Campus
Type
:Diploma
Duration
:2 years
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