Australian National Institute of Business and Technology - Melbourne, Victoria, Australia

Graduates of this course will have gained an excellent foundation in all areas of Hospitality Management. Students will be equipped with the technical skills and basic supervisory/ managerial competencies in the area of commercial cookery. During the course work, student will learn to:

• Develop and implement a business plan
• Manage financial operations
• Manage physical assets
• Recruit and select staff
• Develop and manage marketing strategies

Hotel Management

ANIBT has in place the following entry requirements to ensure that successful applicants have every chance to complete their chosen courses satisfactorily. Equal opportunity is also an intrinsic part of ANIBT policy and applies to entry into all courses. Entry requirements for offshore international students:

• Successful completion of Year 12 or its equivalent or, if less, a demonstrated ability to succeed in the chosen course
• Being at least 18 years of age
• English language proficiency level of IELTS 5.5 or higher
• A satisfactory outcome of interview with ANIBT authorized staff or representatives

Diploma

Campus

2 years