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DCT International Hotel and Business Management School
Wettingen, Wettingen, Switzerland
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Course Name
:Advanced Diploma in European Culinary Management
Course Description
:DCT offers an International standard European Culinary Arts program for its students. This three term course provides an introduction to the world of European cooking with a solid foundation in the arenas of European patisserie techniques and gourmet cuisine.
Category
:Hotels and Hospitality
Subject
:Hotel Management
Campus Name
:DCT International Hotel and Business Management School- Main Campus
Entry Requirements
:Information not available
Fees
:38,100 CHF
Level
:Bachelors
Mode
:Full Time
Medium
:Campus
Type
:Diploma
Duration
:9 Months
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