Harvard University - Boston, Massachusetts, United States

This program covers a survey of the global food and agribusiness system. Students will study about management problems of farmers, risk management, processors, food safety, branded consumer goods manufacturers and food retailers, consumer trends, and public policy issues.

This course is ideal for candidates who wish to become consultants and investment bankers as well as those who have an interest in the food and agriculture industry. It also serves as a general management course because of its cross-functional approach and focus on strategy. Candidates who have an interest in political economy and business-government relations would also be benefited from this course.

The topics covered under this program are as follows-

• Agribusiness Value Chain
• Global Food Industry
• Food Safety and Environmental Sustainability
• Risk Management
• Current Issues

MBA - General and Others

Masters

Campus

30 sessions