Hotel Institute Montreux

HIM or Hotel Institute Montreux constantly strives to provide students with practical competence and experience, managerial knowledge and excellent communication skills, so as to help them reach the top of the ladder in the Hospitality sector. HIM gives practical training to its candidates which is developed using the world renowned Swiss Hospitality Education tradition. The Institute focuses on teaching the students about professional service culture along with thorough knowledge on various subjects during the first two years of education. During the third year, candidates are taught advanced level managerial subjects. This is offered collectively by HIM and Northwood University which is one of the top most Universities in USA.

It is mandatory for students to take up another language during the course. They get ample opportunity to garnish their second language skills during internerships in Switzerland or overseas.

Armed...

HIM or Hotel Institute Montreux constantly strives to provide students with practical competence and experience, managerial knowledge and excellent communication skills, so as to help them reach the top of the ladder in the Hospitality sector. HIM gives practical training to its candidates which is developed using the world renowned Swiss Hospitality Education tradition. The Institute focuses on teaching the students about professional service culture along with thorough knowledge on various subjects during the first two years of education. During the third year, candidates are taught advanced level managerial subjects. This is offered collectively by HIM and Northwood University which is one of the top most Universities in USA.

It is mandatory for students to take up another language during the course. They get ample opportunity to garnish their second language skills during internerships in Switzerland or overseas.

Armed with two qualifications from internationally recognized institutions namely, the Swiss Higher Diploma in Hotel Management and the American BBA in Business Management and Hotel Restaurant and Resort Management, candidates would be completely prepared to be a part of the one of the largest industries. Additional to these qualifications, students would also attain work reference letters from the two internships they would have completed in Switzerland or overseas. The unusual blend of Swiss hospitality practices and contemporary American management expertise gives HIM students an edge above others.