Courses
Swiss Diploma in Hotel Operations Management
The focus of this program is on developing hospitality and management skills. Candidates are trained through the Swiss traditional manner, yet by following a very dynamic and contemporary methodology. Each year includes a 5 month academic training wherein theoretical knowledge is imparted and a 4 to 6 month paid internship. During this duration candidates are trained in food and beverage management and room’s division management.
Hotels and Hospitality
Hotel Management
Hotel Miramonte Campus
Candidates who have successfully completed high school and are proficient in English, which is demonstrated by their TOEFEL score of 500 points or 5.0 in IELTS or 56+ points in HIM placement test are eligible to apply for this course. Students with a lower level of English proficiency can take up partially sponsored English Foundation courses.
Available on request
Bachelors
Full Time
Campus
Diploma
2 Years