This Diploma program offers a broad overview of the operations and management of the hospitality business. Students are given an insight into the concepts of Production and Service, Food and Beverage and Front Office. The course consists of two academic terms of 5 months each and two months paid internship of 4-6 months each.
Category
:
Hotels and Hospitality
Subject
:
Hotel Management
Campus Name
:
Caux – Palace Campus
Entry Requirements
:
Candidates have to be 18 years of age and need to have a High School Diploma or its equivalent. Relevant work experience may also be considered by the School. Admission procedure- TOEFL-500, IELTS 5.0, 56 points in SHMS placement test.
Disclaimer :
Studyplaces.com compiles information on Universities, Colleges and other Academic Institutions ['institutes'] from information available in the public domain, alumni of colleges, and from its student counselor network . The information available /opinions expressed on the website are collated from multiple sources. Studyplaces.com may or may not have any fiduciary relationship with the institutes appearing on the website.